The library
Every title in The Food Caravan, grouped by series and collection. New titles are added here as they are announced.
Series · Food & Science · 4 volumes
Volume I
Origins, Science & Foundational Techniques
The foundational volume. What fermentation actually is, the six families through which it can be understood, the microorganisms and conditions involved, and the relationship between fermentation and human health.
Volume II
The Living World of Fermentation
From principles to the foods themselves. Organised by ingredient, Volume II explores how vegetables, fruits, grains, legumes, dairy, seafood, meat, beverages, herbs and condiments are transformed across cultures and traditions.
Volume III
The Living World of Fermentation
Fermentation followed through geography, history and culture — how climate, agriculture, religion, migration and trade have shaped regional traditions.
Volume IV
The Living World of Fermentation
Fermentation in contemporary life — nutrition, health, sustainability, biodiversity, food security, culinary innovation and developing research.
Series · Book series · Titles to be announced
Collection · Food writing · Titles to be announced
Collection · Non-fiction · Titles to be announced
Collection · Fiction · Titles to be announced
Collection · Other genres · Titles to be announced
